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Macromolecular Protein Complexes IV

Marles-Wright, Jon

880,20 kr.

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Nutrition, Food and Diet in Ageing and Longevity

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1.356,19 kr.

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Sarcopenia

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551,78 kr.

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Application of Ionic Liquids in Drug Delivery

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551,78 kr.

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Jasmonates and Salicylates Signaling in Plants

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2.117,74 kr.

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RNA Damage and Repair

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1.280,03 kr.

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Progress in the Chemistry of Organic Natural Products 114

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2.403,33 kr.

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New Frontiers: Extracellular Vesicles

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1.356,19 kr.

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Medicinal and Aromatic Plants

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1.451,38 kr.

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Amino Acids in Nutrition and Health

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1.260,99 kr.

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Heat Shock Proteins in Human Diseases

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1.260,99 kr.

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Carotenoids: Structure and Function in the Human Body

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1.736,95 kr.

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Macromolecular Protein Complexes II: Structure and Function

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1.280,03 kr.

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Pick Up and Oocyte Management

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737,43 kr.

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Structural Immunology

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1.165,80 kr.

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Mycodegradation of Lignocelluloses

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1.260,99 kr.

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Chemical Hazards in Thermally-Processed Foods

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880,20 kr.

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The Golgi Apparatus and Centriole

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2.117,74 kr.

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Essentials in Fermentation Technology

Author

599,39 kr.

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Bioactive Factors and Processing Technology for Cereal Foods

Author

880,20 kr.

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Biochemie und Pathobiochemie

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297,89 kr.

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Principles of Cancer Biotherapy

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713,63 kr.

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Cutting-Edge Organic Synthesis and Chemical Biology of Bioactive Molecules

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1.070,59 kr.

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Carbonic Anhydrase as Drug Target

Author

880,20 kr.

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Physiologie des Menschen

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599,39 kr.

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Biomarkers in Inflammatory Bowel Diseases

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880,20 kr.

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Approximation and Optimization

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551,78 kr.

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Health Benefits of Pulses

Author

456,60 kr.

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Advances in Plant & Microbial Biotechnology

Author

880,20 kr.

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Biology of Rhodococcus

Author

1.356,19 kr.

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Macromolecular Protein Complexes IV

Nutrition, Food and Diet in Ageing and Longevity

Sarcopenia

Application of Ionic Liquids in Drug Delivery

Jasmonates and Salicylates Signaling in Plants

RNA Damage and Repair

Progress in the Chemistry of Organic Natural Products 114

New Frontiers: Extracellular Vesicles

Medicinal and Aromatic Plants

Amino Acids in Nutrition and Health

Heat Shock Proteins in Human Diseases

Carotenoids: Structure and Function in the Human Body

Macromolecular Protein Complexes II: Structure and Function

Pick Up and Oocyte Management

Structural Immunology

Mycodegradation of Lignocelluloses

Chemical Hazards in Thermally-Processed Foods

The Golgi Apparatus and Centriole

Essentials in Fermentation Technology

Bioactive Factors and Processing Technology for Cereal Foods

Biochemie und Pathobiochemie

Principles of Cancer Biotherapy

Cutting-Edge Organic Synthesis and Chemical Biology of Bioactive Molecules

Carbonic Anhydrase as Drug Target

Physiologie des Menschen

Biomarkers in Inflammatory Bowel Diseases

Approximation and Optimization

Health Benefits of Pulses

Advances in Plant & Microbial Biotechnology

Biology of Rhodococcus