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Nutrition, Food and Diet in Ageing and Longevity

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Sarcopenia

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551,78 DKK

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Application of Ionic Liquids in Drug Delivery

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551,78 DKK

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Jasmonates and Salicylates Signaling in Plants

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2.117,74 DKK

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RNA Damage and Repair

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1.280,03 DKK

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Progress in the Chemistry of Organic Natural Products 114

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2.403,33 DKK

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New Frontiers: Extracellular Vesicles

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1.356,19 DKK

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Medicinal and Aromatic Plants

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1.451,38 DKK

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Amino Acids in Nutrition and Health

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1.260,99 DKK

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Heat Shock Proteins in Human Diseases

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Carotenoids: Structure and Function in the Human Body

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1.736,95 DKK

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Macromolecular Protein Complexes II: Structure and Function

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1.280,03 DKK

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Pick Up and Oocyte Management

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737,43 DKK

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Structural Immunology

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Mycodegradation of Lignocelluloses

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1.260,99 DKK

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Cell Migrations: Causes and Functions

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975,40 DKK

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Chemical Hazards in Thermally-Processed Foods

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880,20 DKK

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The Golgi Apparatus and Centriole

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2.117,74 DKK

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Application of Ionic Liquids in Biotechnology

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1.546,58 DKK

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Essentials in Fermentation Technology

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599,39 DKK

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Bioactive Factors and Processing Technology for Cereal Foods

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880,20 DKK

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Biochemie und Pathobiochemie

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297,89 DKK

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Principles of Cancer Biotherapy

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713,63 DKK

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25th Congress Ampere on Magnetic Resonance and Related Phenomena

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880,20 DKK

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Advances in Physical Ergonomics and Human Factors

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Cutting-Edge Organic Synthesis and Chemical Biology of Bioactive Molecules

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Carbonic Anhydrase as Drug Target

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Physiologie des Menschen

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Contemporary Acarology

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Biomarkers in Inflammatory Bowel Diseases

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Format

Language

Author

Category

Product type

Publisher

Nutrition, Food and Diet in Ageing and Longevity

Sarcopenia

Application of Ionic Liquids in Drug Delivery

Jasmonates and Salicylates Signaling in Plants

RNA Damage and Repair

Progress in the Chemistry of Organic Natural Products 114

New Frontiers: Extracellular Vesicles

Medicinal and Aromatic Plants

Amino Acids in Nutrition and Health

Heat Shock Proteins in Human Diseases

Carotenoids: Structure and Function in the Human Body

Macromolecular Protein Complexes II: Structure and Function

Pick Up and Oocyte Management

Structural Immunology

Mycodegradation of Lignocelluloses

Cell Migrations: Causes and Functions

Chemical Hazards in Thermally-Processed Foods

The Golgi Apparatus and Centriole

Application of Ionic Liquids in Biotechnology

Essentials in Fermentation Technology

Bioactive Factors and Processing Technology for Cereal Foods

Biochemie und Pathobiochemie

Principles of Cancer Biotherapy

25th Congress Ampere on Magnetic Resonance and Related Phenomena

Advances in Physical Ergonomics and Human Factors

Cutting-Edge Organic Synthesis and Chemical Biology of Bioactive Molecules

Carbonic Anhydrase as Drug Target

Physiologie des Menschen

Contemporary Acarology

Biomarkers in Inflammatory Bowel Diseases