Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals Garti, N, McClements, D J 2.272,08 DKK See product
Vegetable Oil-Based Polymers: Properties, Processing and Applications Karak, N 1.782,51 DKK See product
Minimal Processing Technologies in the Food Industries Ohlsson, T, Bengtsson, N 1.904,91 DKK See product