Larder
From pantry to plate - delicious recipes for your table
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Produkt beskrivelse
Robin Gill has revolutionised the way British food is cooked and enjoyed, with his philosophy of combining the best farm-to-table produce with those from a well-stocked larder. Charcuterie, fermenting, pickling, curing and smoking are just a few techniques included to create a healthy larder – which in turn will become your secret weapon in creating Robin's inspiring and delicious dishes, including melt-in-your-mouth vension with pear and Jerusalem artichokes or Loch Duart salmon with oyster emulsion, fennel and wakame. Each recipe is accompanied by stunning photography by Paul Winch-Furness.
Oplysninger om tilgængelighed
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Detaljer
- ISBN13 9781472948557
- Udgivet 2018
- Forlag Absolute Press
- Format Elektronisk medie
- Udgave 1
- Sprog Engelsk