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Product cover for Reducing Saturated Fats in Foods

Reducing Saturated Fats in Foods

Talbot, G

1.813,11 kr.

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Product cover for Improving Production Efficiency, Quality and Environmental Management

New Technologies in Aquaculture: Improving Production Efficiency, Quality and Environmental Management

Burnell, G, Allan, G

3.037,03 kr.

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Product cover for Microbiological Analysis of Red Meat, Poultry and Eggs

Microbiological Analysis of Red Meat, Poultry and Eggs

Mead, G

1.966,10 kr.

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Product cover for Practical Science and Technology

Meat Products Handbook: Practical Science and Technology

Feiner, G

2.272,08 kr.

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Product cover for Food Safety Control in the Poultry Industry

Food Safety Control in the Poultry Industry

Mead, G

2.272,08 kr.

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Product cover for Poultry Meat Processing and Quality

Poultry Meat Processing and Quality

Mead, G

2.027,30 kr.

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