Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent Suni Mary Varghese, Salvatore Parisi, Rajeev K. Singla, A. S. Anitha Begum 456,60 kr. Se produkt
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Raw Material Scarcity and Overproduction in the Food Industry Suresh D. Sharma, Arpan R. Bhagat, Salvatore Parisi 456,60 kr. Se produkt
Analytical Methods for the Assessment of Maillard Reactions in Foods Rajeev K. Singla, Ashok K. Dubey, Sara M. Ameen, Shana Montalto, Salvatore Parisi 456,60 kr. Se produkt
Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses Caterina Barone, Marcella Barebera, Michele Barone, Salvatore Parisi, Aleardo Zaccheo 456,60 kr. Se produkt
