Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent Suni Mary Varghese, Salvatore Parisi, Rajeev K. Singla, A. S. Anitha Begum 456,60 kr. Se produkt
Maillard Reaction in Foods Salvatore Parisi, Sara M. Ameen, Shana Montalto, Anna Santangelo 456,60 kr. Se produkt
Raw Material Scarcity and Overproduction in the Food Industry Suresh D. Sharma, Arpan R. Bhagat, Salvatore Parisi 456,60 kr. Se produkt
Traceability in the Dairy Industry in Europe Ignazio Mania, Amélia Martins Delgado, Caterina Barone, Salvatore Parisi 880,20 kr. Se produkt
Analytical Methods for the Assessment of Maillard Reactions in Foods Rajeev K. Singla, Ashok K. Dubey, Sara M. Ameen, Shana Montalto, Salvatore Parisi 456,60 kr. Se produkt
Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses Caterina Barone, Marcella Barebera, Michele Barone, Salvatore Parisi, Aleardo Zaccheo 456,60 kr. Se produkt
Oxidation in Foods and Beverages and Antioxidant Applications: Management In Different Industry Sectors Decker, E, Elias, R, McClements, D J 2.027,30 kr. Se produkt
Oxidation in Foods and Beverages and Antioxidant Applications: Understanding Mechanisms Of Oxidation And Antioxidant Activity Decker, E, Elias, R, McClements, D J 1.966,10 kr. Se produkt
Brewing: Science and Practice Briggs, D E, Brookes, P A, Stevens, R, Boulton, C A 2.853,45 kr. Se produkt
