25 Essentials: Techniques for Grilling
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Produkt beskrivelse
Grilling: It's not rocket science. But some cookbooks sure make it look that way. Not this one. In this short and sweet volume you'll learn 25 essential techniques for cooking food on the grill, summed up in 25 delicious recipes that demonstrate those techniques. It's all essentials. 'Nuff said. Armed with this concise and handy primer, anyone can become a grilling pro in no time.
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Detaljer
- ISBN13 9781558326231
- Udgivet 2009
- Forlag Harvard Common Press
- Sprog Engelsk