
Agricultural Applications
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Produkt beskrivelse
This volume covers the high relevance of fungi for agriculture. It is a completely updated and revised second edition with fourteen excellent chapters by leading scientists in their fields and offers a comprehensive review of the latest achievements and developments. Topics include: Food and fodder; fungal secondary metabolites and detoxification; biology, disease control and management; symbiontic fungi and mycorrhiza; and phytopathogenicity.
Detaljer
- ISBN13 9783642368219
- Udgivet 2013
- Forlag Springer
- Format Elektronisk medie
- Udgave 2
- Sprog Engelsk