Eating out en français
More than 2,000 food and wine terms in English and French plus mini-phrasebook and guide to wine reg
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Produkt beskrivelse
This volume includes a full French-English and English-French
dictionary covering ingredients, dishes and methods of cooking, so you
can decode a menu, order a special dish or ask about a particular
ingredient. Also featured are a guide to French wine regions, a
glossary of classic French sauces and a mini phrasebook to help you
book, order and enjoy your meal.
'This book is a two-way dictionary serving up tips on how to speak
gourmet while travelling... Perfect for Francophile foodies.' - The Good Book Guide
Oplysninger om tilgængelighed
Vælg variant af e-bog i højre side, for at se tilgængelighedsoplysninger.
Detaljer
- ISBN13 9781408101964
- Udgivet 2009
- Forlag A&C Black Business Information And Development
- Format Elektronisk medie
- Udgave 1
- Sprog Engelsk