Extracting Bioactive Compounds for Food Products
Theory and Applications
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Produkt beskrivelse
The demand for functional foods and neutraceuticals is on the rise, leaving product development companies racing to improve bioactive compound extraction methods - a key component of functional foods and neutraceuticals development. From established processes such as steam distillation to emerging techniques like supercritical fluid technology, Ext
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Detaljer
- ISBN13 9781420062397
- Udgivet 2008
- Forlag CRC Press
- Format Elektronisk medie
- Udgave 1
- Sprog Engelsk