Food Engineering
Emerging Issues, Modeling, and Applications
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Produkt beskrivelse
This new volume presents a selection of recent advances and emerging trends in food process engineering from several disciplines. Exploring the key concepts of food engineering, Food Engineering: Emerging Issues, Modeling, and Applications presents the information in four parts: Modeling in food engineering; Research advances in food engineering; Role of food engineering in human health; Emerging issues and applications in food engineering.
Oplysninger om tilgængelighed
Detaljer
- ISBN13 9781315342023
- Udgivet 2016
- Forlag Apple Academic Press (T&F)
- Format Elektronisk medie
- Udgave 1
- Sprog Engelsk