Food Oxidants and Antioxidants
Chemical, Biological, and Functional Properties
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Produkt beskrivelse
Food antioxidants are of primary importance for the preservation of food quality during processing and storage. However, the status of food depends on a balance of antioxidants and prooxidants occurring in food. Food Oxidants and Antioxidants: Chemical, Biological, and Functional Properties provides a single-volume reference on the effects of natur
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Detaljer
- ISBN13 9781439882429
- Udgivet 2013
- Forlag CRC Press
- Format Elektronisk medie
- Udgave 1
- Sprog Engelsk