Food Science Reviews: Food Hygiene and Safety
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Produkt beskrivelse
Bridging the gap between journal articles and specialised books, Food Science Reviews provides expert coverage of key areas of food science. Drawing solely on contributions from leading scientists, the collated essays established themselves as a standard reference on the most interesting current work in the field. This topical first volume covers an area which is increasingly in the public and scientific eye. Expert contributions on all aspects of the microbiological and chemical safety of food provide a key review of food hygiene and safety.
Detaljer
- ISBN13 9780857093035
- Sider 88
- Udgivet 1996
- Forlag Woodhead Publishing
- Format Elektronisk medie
- Sprog Engelsk