Gluten Free Cookbook
Bemærk venligst, at den normale 14 dages fortrydelsesret ophører ved modtagelse af adgang til e-bogen.
Produkt beskrivelse
Gluten free recipes are based on a gluten-free diet, which is a diet that does not allow protein called gluten. You can find gluten in wheat, rye, barley and triticale which is a grain that is a cross between rye and wheat grain. The reason for excluding gluten is that this protein is known to cause inflammation in the small intestine which is seen in people with celiac disease. This diet is thus recommended for people suffering from celiac disease and those with sensitive digestive systems.
Oplysninger om tilgængelighed
Detaljer
- ISBN13 9781633830103
- Sider 27
- Udgivet 2014
- Forlag Mihails Konoplovs
- Format Elektronisk medie
- Sprog Engelsk