Handbook of Food Analysis - Two Volume Set
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Produkt beskrivelse
Updated to reflect changes in the industry during the last ten years, The Handbook of Food Analysis, Third Edition covers the new analysis systems, optimization of existing techniques, and automation and miniaturization methods. Under the editorial guidance of food science pioneer Leo M.L. Nollet and new editor Fidel Toldra, the chapters take an in
Detaljer
- ISBN13 9781482297843
- Udgivet 2015
- Forlag CRC Press
- Format Elektronisk medie
- Udgave 3
- Sprog Engelsk