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Produkt beskrivelse

Oxidative modification of lipids and phospholipids-including radical damage, halogenation, and nitration-result in significant changes to the chemical properties of the molecules, which in turn have a major effect on their biochemical functions. Lipid oxidation has long been regarded as a deleterious process responsible for lipid rancidity, loss of

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Detaljer

  • ISBN13 9781482202861
  • Sider 440
  • Udgivet 2015
  • Forlag CRC Press
  • Format Elektronisk medie
  • Udgave 1
  • Sprog Engelsk