
Proceedings of the Iberian Meeting on Rheology (IBEREO 2019)
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Produkt beskrivelse
This book presents the proceedings of IBEREO 2019. This conference addresses the most recent trends in rheology with a special emphasis on both basic science and industrial applications. Papers presented cover different perspectives, like experimental, theoretical and numerical. Topics include Microfluidics and microrheology, Food, Cosmetics and Pharmaceutical Products; Suspensions and Colloids; Rheometry and Experimental Methods; and Polymers and Biopolymers.
Detaljer
- ISBN13 9783030277017
- Udgivet 2019
- Forlag Springer
- Sprog Engelsk