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Produkt beskrivelse
From street-food vendors to Michelin-starred chefs, France's best local cooks share their passion for food and their region's classic recipes - from impossibly light cheese souffles and herby, rustic coq au vin to delectable macarons.
Recipes include:
Escargots
Boeuf bourgignon
Moules marinieres
Mousse de chevre frais
Chicken stuffed with fois gras
Cassoulet
Tarte tatin
Gougeres
Nougat de tours
Pears in red wine
Cremet d'Anjou
And many more.
Recipes include:
Escargots
Boeuf bourgignon
Moules marinieres
Mousse de chevre frais
Chicken stuffed with fois gras
Cassoulet
Tarte tatin
Gougeres
Nougat de tours
Pears in red wine
Cremet d'Anjou
And many more.
Detaljer
- ISBN13 9781786577948
- Sider 272
- Udgivet 2017
- Forlag Scanvik A/S
- Format Hardback
- Udgave 1
- Sprog Engelsk