Tasting Success: Your Guide to Becoming a Professional Chef
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Produkt beskrivelse
Tasting Success: Your Guide to Becoming a Professional Chef is for every student in the beginning months of their education, or every new employee just starting out in a new hospitality job. It will be an asset to any introductory course in culinary, foodservice, or the hospitality industry, as well as a benefit for career planning or career development courses, intern or externships, leadership, and organizational development classes, or self study.
Oplysninger om tilgængelighed
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Detaljer
- ISBN13 9780470911969
- Forlag Wiley
- Format Elektronisk medie
- Udgave 1
- Sprog Engelsk