Yeast
The Practical Guide to Beer Fermentation
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Produkt beskrivelse
Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.
Oplysninger om tilgængelighed
Detaljer
- ISBN13 9781938469060
- Udgivet 2010
- Forlag Brewers Publications
- Format Elektronisk medie
- Sprog Engelsk