Oligosaccharides of Chitin and Chitosan

Bio-manufacture and Applications
Please select
Please note that the standard 14-day cancellation right terminates upon receiving access to the e-book.

Product description

The book provides an overview of bio-manufacturing techniques for the production, purification, characterization and modification of chito/chitin oligosaccharides and their monomers. In addition, it explores potential applications in the food, biomedical and agricultural industry on the basis of their bioactivities and biomaterial properties. Lastly, it shares a range of cutting-edge insights to help solve problems in industrial processes and promote further academic investigation. Given its scope, it offers a valuable resource for researchers and graduate students in the fields of bioengineering, food science, biochemistry, etc.

Accessibility information

Select variation, to see accessibility information

Details

  • ISBN13 9789811394027
  • Released 2019
  • Publisher Springer
  • Format Elektronisk medie
  • Language English