Texas Home Cooking
400 Terrific and Comforting Recipes Full of Big, Bright Flavors and Loads of Down-Home Goodness
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Product description
The definitive book on Texas cooking-which has been influenced by cuisines around the world, including Eastern Europe and Mexico-by distinguished food writers Cheryl and Bill Jamison, who traveled for two years around the state talking with home cooks, chefs, barbecue experts, fishermen, and farmers. Chapters include "e;Real Pit-Smoked Bar-B-Q,"e; "e;Tamed Game,"e; "e;Farm-Fresh Vegetables,"e; "e;Eye-Popping, Heart-Thumping Breakfasts,"e; "e;Football Food,"e; and "e;Y'All-Come-Back Desserts."e;
Accessibility information
Details
- ISBN13 9781558325418
- Released 2011
- Publisher Harvard Common Press
- Format Elektronisk medie
- Language English