Professional Cooking, EMEA Edition, Enhanced eText

Wayne Gisslen

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285,25 DKK

VitalSource

E-bogen læses via VitalSource-appen, på enten computer, tablet eller telefon. E-bogen kan læses offline, men kan ikke downloades som pdf.
Se mere her

Sidelayoutet er fleksibelt / tilpasser sig læsevinduet. Sidenumre passer derfor ikke altid med den trykte bog.

Excerpt: 2 copy-operations
Print: 10 page-prints

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Product description

The Ninth Edition of Professional Cooking reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material. What has not changed is the core material that focuses on the essentials--the comprehensive understanding of ingredients and basic cooking techniques that are the foundation of success in the kitchen, and the development of manual skills to apply this knowledge.

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Details

ISBN13 9781119636205
Released 2019
Publisher John Wiley & Sons UK
Format Elektronisk medie
Edition 9
Language English