Quaker Woman's Cookbook
The "Domestic Cookery" of Elizabeth Ellicott Lea
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Product description
One of the finest sources for studying authentic American fold diet, the 1853 facsimile edition presented here contains a wealth of recipes and folk wisdom from the Quakers, Tidewater South, and Pennsylvania Germans. This volume, with an extensive introduction and glossary, is the first attempt by an American food historian to analyze the cookery of the Quakers.
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Details
- ISBN13 9781512819250
- Pages 400
- Released 2016
- Publisher University Of Pennsylvania Press
- Format Elektronisk medie
- Language English