Introduction to Clinical Nutrition
Please note that the standard 14-day cancellation right terminates upon receiving access to the e-book.
Product description
Dietary factors have been implicated in at least four of the ten leading causes of death in the U.S. (heart disease, cancer, diabetes, and stroke). Nevertheless, physicians frequently receive inadequate training in nutrition to properly counsel their patients. Introduction to Clinical Nutrition, Third Edition discusses the physiologic and metabolic
Accessibility information
Details
- ISBN13 9781439818206
- Pages 704
- Released 2011
- Publisher CRC Press Inc
- Format Elektronisk medie
- Edition 3
- Language English