A Sociology of Food and Nutrition: The Social Appetite
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Product description
A Sociology of Food and Nutrition: The Social Appetite explores the socio-cultural, political, economic and philosophical facts influencing food production, distribution and consumption. This interdisciplinary text encourages students to question, reflect and apply their understanding of health and nutrition.
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Details
- ISBN13 9780190304683
- Released 2016
- Publisher OUPANZ
- Format Elektronisk medie
- Edition 4
- Language English