American Regional Cuisine

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E-bogen læses via VitalSource-appen, på enten computer, tablet eller telefon. E-bogen kan læses offline, men kan ikke downloades som pdf. Se mere her.

Sidelayoutet er fast sideformat som i den trykte bog.

Print: -1 page-prints
Excerpt: -1 copy-operations

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Product description

American Regional Cuisine, Third Edition combines history, anthropology, and cuisine into a clear and comprehensive resource for the American Regional course. Its menu-driven approach makes this book unique in the marketplace, providing unparalleled value to culinary-arts students.

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Details

ISBN13 9781118802786
Released 2015
Publisher Wiley
Edition 3
Language English