Natural Antioxidants and Anticarcinogens in Nutrition, Health and Disease
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Product description
Natural antioxidants and anticarcinogens in nutrition, health and disease represents the most recent information and state-of-the-art knowledge on the role of antioxidative vitamins, carotenoids and flavonoids in ageing, atherosclerosis, and diabetes, as well as the role of natural anticarcinogenic compounds, particularly lignans and isoflavonoids, and cancer prevention. It is highly interdisciplinary, and will be of importance to all scientists working in the medical, biomedical, nutritional and food sciences as well as the academics.
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Details
- ISBN13 9781845698409
- Pages 466
- Released 1999
- Publisher Woodhead Publishing
- Format Elektronisk medie
- Language English