Tasting Success: Your Guide to Becoming a Professional Chef

Charles Carroll

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E-bogen læses via VitalSource-appen, på enten computer, tablet eller telefon. E-bogen kan læses offline, men kan ikke downloades som pdf. Se mere her.

Sidelayoutet er fast sideformat som i den trykte bog.

Print: 10 page-prints
Excerpt: 2 copy-operations

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Product description

This text identifies the challenges that individuals would face when starting down the road to become a chef and outlines the right paths to take. It explores everything from family values, discipline, and how to acquire integrity to; focus, charisma, commitment, and initiative. Cooks and chefs will also find out what they need to do to excel in the classroom all the way to building their first team as an executive chef.

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Details

ISBN13 9781118136119
Released 2011
Publisher Wiley
Format Elektronisk medie
Edition 1
Language English