Physical Properties of Foods and Food Processing Systems
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Product description
This book is an invaluable introduction to the physical properties of foods and the physics involved in food processing. It provides descriptions and data that are needed for selecting the most appropriate equipment in food technology and for making food processing calculations.
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Details
- ISBN13 9781845698423
- Pages 480
- Released 1990
- Publisher Woodhead Publishing
- Format Elektronisk medie
- Language English