Food Policy Trends in Europe: Nutrition, Technology, Analysis and Safety
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Product description
This book provides a review of developments in food science and technology that have taken place over the years and have provided solutions to basic problems concerning the availability and quality of food. Future trends in food policy are evaluated and the impact of food regulation on trends in nutrition, techniques of safety assessment, development in analytical techniques and the use of new technologies.
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Details
- ISBN13 9781845698324
- Pages 248
- Released 1991
- Publisher Woodhead Publishing
- Format Elektronisk medie
- Language English