Dictionary of Food Science and Nutrition

Bloomsbury Publishing

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148,15 DKK

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Excerpt: 10 copy-operations

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Product description

Covering nutrition, dietary requirements, chemistry, preparation and cooking, hygiene, health and safety, commercial food production, labelling, packaging and public health, this dictionary provides clear, informative and up-to-date terms relating to all aspects of food science and nutrition.

An eseential reference for GCSE and A-level students of food technology, undergraduate students of food science/sports nutrition, students of city and guilds food-related courses, and new recruits to catering, food safety, public health or nutrition.

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Details

ISBN13 9781408102190
Released 2009
Publisher A&C Black Business Information And Development
Format Elektronisk medie
Edition 1
Language English