Foraging Washington
Finding, Identifying, and Preparing Edible Wild Foods
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Product description
From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of Washington. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.
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Details
- ISBN13 9781493025343
- Released 2017
- Publisher Falcon Guides
- Format Elektronisk medie
- Language English