Gums and Stabilisers for the Food Industry 10
Please note that the standard 14-day cancellation right terminates upon receiving access to the e-book.
Product description
The tenth volume of "Gums and Stabilisers for the Food Industry" provides an up-to-date account of the latest research developments in the characterisation, properties and applications of polysaccharides and proteins used in food.
Accessibility information
Select variation, to see accessibility information
Details
- ISBN13 9781845698355
- Pages 470
- Released 2000
- Publisher Woodhead Publishing
- Language English