The Science of Nutrition
Please note that the standard 14-day cancellation right terminates upon receiving access to the e-book.
Product description
From a young age we have been told to take our vitamins, eat our fruits and vegetables, and limit sugar and fat. Readers examine what makes certain foods better nutritionally than others and how various foods affect the human body, including the role they can play in disease and illness. Tables in the appendix provide quick reference on vitamins and common food-related illnesses.
Accessibility information
Select variation, to see accessibility information
Details
- ISBN13 9781615309221
- Pages 248
- Released 2012
- Publisher Britannica Educational Publishing
- Edition 1
- Language English