The Complete Guide to Foodservice in Cultural Institutions: Keys to Success in Restaurants, Catering, and Special Events

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VitalSource

E-bogen læses via VitalSource-appen, på enten computer, tablet eller telefon. E-bogen kan læses offline, men kan ikke downloades som pdf. Se mere her.

Sidelayoutet er fast sideformat som i den trykte bog.

Print: 10 page-prints
Excerpt: 2 copy-operations

Go to Accessibility information

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Product description

Serving food in museums, aquariums, zoos, and other cultural institutions has become an important profit-making venture for many of these organizations, but one that they are not always well equipped to handle. This unique book provides administrators and managers at cultural institutions with the tools needed to create new restaurants, operate existing ones, develop and grow catering and special events operations, and improve their profitability.

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Details

ISBN13 9780471216087
Released 2002
Publisher Wiley
Edition 1
Language English