Glycoscience
Epimerisation, Isomerisation and Rearrangement Reactions of Carbohydrates
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Product description
This series presents critical reviews of the present position and future trends in modern chemical research. The short and concise reports on chemistry, each written by the world’s renowned experts, are still valid and useful after 5 or 10 years.
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Details
- ISBN13 9783540444220
- Released 2003
- Publisher Springer
- Format Elektronisk medie
- Edition 1
- Language English