Satiation, Satiety and the Control of Food Intake: Theory and Practice Blundell, J, Bellisle, F 1.843,70 DKK See product
Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals Garti, N, McClements, D J 2.272,08 DKK See product
Improving the Safety and Quality of Eggs and Egg Products: Egg Chemistry, Production And Consumption Nys, Y, Bain, M, Van Immerseel, F 2.027,30 DKK See product
Delivery and Controlled Release of Bioactives in Foods and Nutraceuticals Garti, N 2.027,30 DKK See product
Minimal Processing Technologies in the Food Industries Ohlsson, T, Bengtsson, N 1.904,91 DKK See product
