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Product description
From wild carrot to serviceberries, pineapple weed to watercress, lamb’s quarter to sea rocket, Foraging Oregon uncovers the edible wild foods and healthful herbs of the Beaver State. Fully revised and updated, and helpfully organized by plant families, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.
Details
- ISBN13 9781493064465
- Released 2023
- Publisher Falcon Guides
- Format Elektronisk medie
- Edition 2
- Language English