This delicious book is packed with 150 of the world's tastiest chocolate experiences, from South America to Europe to Australia. It includes master chocolatiers and artisan producers, exotic cocoa plantations and must-visit shops, plus illustrated spreads on the history, production and science of chocolate making. A delicious treat for those with a sweet tooth. - The definitive, must-own guide to the world's most authentic chocolate - Itineraries of loal sights and activities enable travellers to see more - Features mouthwatering photos of chocolate from around the world