Satiation, Satiety and the Control of Food Intake: Theory and Practice Blundell, J, Bellisle, F 1.843,70 kr. Se produkt
Improving the Safety and Quality of Eggs and Egg Products: Egg Chemistry, Production And Consumption Nys, Y, Bain, M, Van Immerseel, F 2.027,30 kr. Se produkt
Environmental Assessment and Management in the Food Industry: Life Cycle Assessment and Related Approaches Sonesson, U, Berlin, J, Ziegler, F 1.966,10 kr. Se produkt
