Introduction to Clinical Nutrition
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Produkt beskrivelse
Dietary factors have been implicated in at least four of the ten leading causes of death in the U.S. (heart disease, cancer, diabetes, and stroke). Nevertheless, physicians frequently receive inadequate training in nutrition to properly counsel their patients. Introduction to Clinical Nutrition, Third Edition discusses the physiologic and metabolic
Detaljer
- ISBN13 9781439818206
- Udgivet 2011
- Forlag CRC Press
- Udgave 3
- Sprog Engelsk