Feta and Related Cheeses
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Produkt beskrivelse
This book provides a detailed guide to white brined cheeses: raw materials, processes, manufacture, equipment and packaging, chemistry, microbiology and sensory specifications. It includes comprehensive coverage of the production, maturation and distribution of cheeses such as Feta, Domiati and Halloumi as well as many more local varieties.
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Detaljer
- ISBN13 9781845698225
- Sider 258
- Udgivet 1991
- Forlag Woodhead Publishing
- Format Elektronisk medie
- Sprog Engelsk