Feta and Related Cheeses
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Product description
This book provides a detailed guide to white brined cheeses: raw materials, processes, manufacture, equipment and packaging, chemistry, microbiology and sensory specifications. It includes comprehensive coverage of the production, maturation and distribution of cheeses such as Feta, Domiati and Halloumi as well as many more local varieties.
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Details
- ISBN13 9781845698225
- Pages 258
- Released 1991
- Publisher Woodhead Publishing
- Format Elektronisk medie
- Language English