Foraging the Rocky Mountains
Finding, Identifying, And Preparing Edible Wild Foods In The Rockies
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Produkt beskrivelse
The Rocky Mountain region's diverse geography overflows with edible plant species. From salsify to pearly everlasting, currants to pine nuts, Foraging the Rocky Mountains guides you to 85 edible wild foods and healthful herbs of the region. This valuable reference guide will help you identify and appreciate the wild bounty of the Rocky Mountain states. This guide also includes:: detailed descriptions of edible plants and animals tips on finding, preparing, and using foraged foods recipes suitable for the trail and at home detailed, full-color photos a glossary of botanical terms
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Detaljer
- ISBN13 9781493037827
- Udgivet 2019
- Forlag Falcon Guides
- Udgave 2
- Sprog Engelsk