Foraging the Rocky Mountains
Finding, Identifying, And Preparing Edible Wild Foods In The Rockies
Please note that the standard 14-day cancellation right terminates upon receiving access to the e-book.
Product description
The Rocky Mountain region's diverse geography overflows with edible plantspecies. From salsify to pearly everlasting, currants to pine nuts, Foraging the Rocky Mountains guides you to 85 edible wild foods and healthful herbs of the region. This valuable reference guide will help you identify and appreciate the wild bounty of the Rocky Mountainstates. This guide also includes::detailed descriptions of edible plants and animalstips on finding, preparing, and using foraged foodsrecipes suitable for the trail and at homedetailed, full-color photosa glossary of botanical terms
Accessibility information
Details
- ISBN13 9781493037827
- Released 2019
- Publisher Falcon Guides
- Format Elektronisk medie
- Edition 2
- Language English