Food Machinery: For the Production of Cereal Foods, Snack Foods and Confectionery
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Product description
This book provides a general technical and mechanical background for the basic processing machinery now used for making snacks, baked goods and confectionery. It covers the basic principles, machine design, function, operation and output.
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Details
- ISBN13 9781845698317
- Pages 312
- Released 1992
- Publisher Woodhead Publishing
- Format Elektronisk medie
- Language English