Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 2: Biscuit Doughs
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Product description
This manual describes the various types of biscuit dough, the key stages in dough mixing and handling, and identifies potential problem areas and solutions.
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Details
- ISBN13 9781855736214
- Pages 80
- Released 1998
- Publisher Woodhead Publishing
- Format Elektronisk medie
- Language English